Crostata alla marmellata – fruit jam pie
Crostata alla marmellata is an Italian classic: perfect for your tea break and breakfast. With its fruity filling, it will become your favourite treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Oven
- Oven paper
- Rolling pin
- Non-stick flan tin
- Pastry brush
- Refrigerator
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Spoon
- Spatula
- Kitchen timer
- Cooling rack
- Serving platter
- Fine-mesh sieve
- Whisk
- Parchment paper
Ingredients
- 350g all-purpose flour
- 1 teaspoon of vanilla sugar
- 1 teaspoon of baking powder
- 150g unsalted butter
- 150g caster sugar
- 3 yolks from medium-sized eggs
- half an unwaxed orange rind (optional)
- 2 tablespoons milk
- 350g of your favourite conserve/jam/marmalade
- Icing sugar
- Extra flour for rolling the pastry dough
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