Crostata di Frutta
Explore the flavors of Italy with our Crostata di Frutta – a delicious fruit tart made with seasonal fruits and homemade pastry. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Measuring cup
- Kitchen scale
- Microplane
- Paring knife
- Cutting board
- Pastry brush
- Spatula
- Plastic wrap
- Cooling rack
- Hand mixer
- Fine-mesh sieve
Ingredients
- 500 g Flour
- 250 g Butter
- 250 g Sugar
- 4 Egg Yolks
- 1 Lemon Zest
- 150 g Sugar
- 50 g Flour
- 1/2 l Whole Milk
- Lemon Liquor/Limoncello
- Apricot Marmalade
- 1 kg Fresh Fruit
- 200 g Whipped Cream
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