Baked Pancakes with Gruyere Recipe | Savoury Pancake Recipe
This savoury baked pancakes with gruyere dish from Raymond Blanc is inspired by the Franche-Comté region of France.
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Cooking tools:
- Blender
- Baking dish
- Pancake pan
- Grater
- Oven
- Skillet
- Pan
- Saucepan
- Baking sheet
- Mixing bowl
- Spatula
- Ladle
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 50g (2oz) unsalted butter
- 2 eggs
- 200ml (7fl oz) whole milk
- 100g (4oz) plain flour
- 1 tbsp snipped fresh chives
- 1 tbsp chopped fresh flat-leaf parsley
- 1 tbsp groundnut oil or other unscented oil, for cooking the pancakes
- 40g (1½oz) unsalted butter
- 300g (11oz) spinach leaves, washed,stalks removed, and dried
- 200g (7oz) button mushrooms, sliced 3mm (⅛ in) thick
- 50g (2oz) Gruyère, finely grated
- 400ml (14fl oz) whipping cream
- Freshly grated nutmeg
- 50g (2oz) Gruyère
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