Chocolate-glazed nut torte with strawberries in Sephardi syrup - Recipes List

Name: Chocolate-glazed nut torte with strawberries in Sephardi syrup - Recipes List
Ingredients: 2/3 cup (90 grams) plus 2 tablespoons (1 ounce) hazelnuts; 1 cup almonds (5.3 ounces); 1/4 cup matzo cake meal (1 ounce); 1 cup sugar (7.2 ounces), divided; 4 eggs, separated; 1 1/2 teaspoons grated orange zest; Pinch of salt; 4 ounces bittersweet chocolate, chopped; 1 tablespoon plus 2 teaspoons vegetable oil such as grapeseed or safflower oil, divided; About 2 cups Sephardi syrup (see related recipe); 8 strawberries (about 5 1/2 ounces)

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Step 1 Heat the oven to 350 degrees. Toast the hazelnuts in a shallow baking pan in the oven until the skins begin to split, about 7 minutes. Transfer to a stra

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Ingredients

2/3 cup (90 grams) plus 2 tablespoons (1 ounce) hazelnuts
1 cup almonds (5.3 ounces)
1/4 cup matzo cake meal (1 ounce)
1 cup sugar (7.2 ounces), divided
4 eggs, separated
1 1/2 teaspoons grated orange zest
Pinch of salt
4 ounces bittersweet chocolate, chopped
1 tablespoon plus 2 teaspoons vegetable oil such as grapeseed or safflower oil, divided
About 2 cups Sephardi syrup (see related recipe)
8 strawberries (about 5 1/2 ounces)