Oishii Mahi Mahi Burgers - Sutter Home Family Vineyards

Ingredients

• 2 pounds coarsely chopped Mahi Mahi
• 1/3 cup finely chopped macadamia nuts
• 1/3 cup thinly sliced green onions
• 1/3 cup canned crushed pineapple, well drained
• 1/3 cup mayonnaise
• 1 1/2 teaspoons seafood seasoning
• 1 teaspoon salt
• 1 egg, beaten
• 2 cups panko (or fine dry bread crumbs)
• 2 tablespoons vegetable oil for grill rack
• 6 large sesame seeded hamburger buns, split
• 6 tablespoons honey mustard
• 2 cups torn baby arugula leaves
• 2 avocados, peeled and thinly sliced
• 2 medium tomatoes, thinly sliced