Mahi-Mahi Burgers with Pineapple Slaw – Domestic Seafood
Shake up your burger night with this fresh-from-the-sea spin, mahi-mahi burgers! Mahi-mahi works perfectly as a burger stand-in, as the flesh is firm and meaty,
Ingredients
- ½ red onion, thinly sliced
- ½ cup Greek yogurt
- ½ cup coconut milk
- 1 tablespoon balsamic vinegar
- 1 tablespoon black sesame seeds
- salt, to taste
- 2 cups shredded red cabbage
- ½ cup chopped fresh pineapple
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