Turkey, grape and pecan salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkey, grape and pecan salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- White sourdough bread 250 g, crusts removed, cut into 3cm pieces)
- Skinless turkey breast 450 g, (Buy 500g, fat trimmed)
- Lemon juice 1 tbs
- Olive oil 1 tbs
- Dijon mustard ½ tsp
- Baby spinach 150 g
- Lebanese cucumber 2 medium, cut into thin ribbons
- Grapes 200 g, red, seedless, halved lengthways
- Pecans ½ cup(s), (60g) coarsely chopped, toasted
- Oil spray 1 x 3 second spray(s)
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