Quench Magazine » Pepper Corn Pasta^
Pepper Corn Pasta^ | 3/4 c Durum semolina 1/4 c Cornmeal 1/4 ts Black pepper, coarsley Ground 1/3 ts Crushed red pepper 1/3 ts Dried oregano OR 1 ts Fresh
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Ingredients
- 3/4 c Durum semolina
- 1/4 c Cornmeal
- 1/4 ts Black pepper, coarsley
- Ground 1/3 ts Crushed red pepper
- 1/3 ts Dried oregano
- OR 1 ts Fresh oregano, chopped
- 1 cl Garlic, minced
- 1 Egg
- 2 tb Water, if and as needed
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