Quench MagazinePepper Pasta Sheryl House Fgkg27a | Pasta | Quench Magazine
Pepper Pasta Sheryl House Fgkg27a | 1 Red pepper -- julienned 3 Cloves garlic -- minced 1 Yellow pepper -- julienned 1 Dash Tabasco sauce 1/2 cup Sliced
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Ingredients
- 1 Red pepper -- julienned
- 3 Cloves garlic -- minced
- 1 Yellow pepper -- julienned
- 1 Dash Tabasco sauce
- 1/2 cup Sliced mushrooms
- 2 Large s tomatoes -- skins
- Salt and pepper -- to taste
- 3 tablespoons Tomato paste
- 1 Handful chopped parsley
- 1 package Pepperoni -- chopped
- Olive oil Removed and chopped
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