Peppermint Chocolate Dipped Hazelnut Shortbreads - Eggs.ca

Ingredients

• 1 cup (250 mL) hazelnuts, skin off
• 1 cup (250 mL) all-purpose flour
• ½ tsp (2.5 mL) salt
• ½ tspbaking powder
• ½ cup (125 mL) butter, cubed (room temperature)
• ⅓ cup (75 mL) white sugar
• 1 egg
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) melted dark or milk chocolate
• ½ cup (125 mL) candy cane, crushed