Carbonade Flamande Stew | RICARDO
Ricardo's recipe : Carbonade Flamande Stew
Keywords
- beef
- slow cooker
- freezer recipe
- comfort food
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Cooking tools:
- Slow cooker
Ingredients
- 1 kg (2 lb) flank steak, cut into 4 pieces
- 30 ml (2 tbsp) olive oil
- 4 large onions, thinly sliced
- 30 ml (2 tbsp) butter
- 30 ml (2 tbsp) all-purpose flour
- 1 bottle 341 ml red or dark beer
- 125 ml (1/2 cup) chicken broth
- 30 ml (2 tbsp) brown sugar
- 30 ml (2 tbsp) balsamic vinegar
- 15 ml (1 tbsp) Dijon mustard
- Salt
- pepper
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