Zucchini Walnut Carrot Cake Recipe

Ingredients

• 1.5 cups evaporated cane sugar
• 2 cage-free eggs
• 0.5 cup unsweetened applesauce
• 0.5 cup canola oil
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 1.5 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon kosher salt
• 1 large carrot, peeled and shredded
• 1 large zucchini, shredded
• 1.5 cups chopped walnuts, divided