Zucchini and Carrot Snack Cake - RecipesRun

Ingredients

• 1/4 cup Walnuts, extra
• 1 Lemon, zested, juiced
• 1 cup Icing sugar mixture
• 50 g Butter, softened
• 250 g Cream cheese, at room temperature
• 4 Australian free range eggs, lightly whisked
• 1 cup Vegetable or canola oil
• 1/2 tsp. Ground nutmeg
• 2 tsp. Ground cinnamon
• 1/2 cup Coarsely chopped walnuts
• 1 cup Coarsely grated carrot
• 1 cup Coarsely grated zucchini
• 1 1/2 cups Brown sugar
• 2 cups Self-raising flour