Zucchini Walnut Carrot Cake - Master recipes

Name: Zucchini Walnut Carrot Cake - Master recipes
Ingredients: Evaporated cane sugar - 1 ½ cups; Cage-free eggs - 2; Unsweetened applesauce - ½ cup; Canola oil - ½ cup; Whole wheat flour - 1 cup; All-purpose flour - 1 cup; Baking soda - 2 teaspoons; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Kosher salt - 1 teaspoon; Carrot, peeled and shredded - 1 large; Zucchini, shredded - 1 large; Chopped walnuts, divided - 1 ½ cups

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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Cream sugar and eggs together in a large bowl. Mix in applesauce and oil. Whisk whole wheat flour, all-purpose flour,...

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