Irish Stew

Ingredients

• 1 1/2 lbs. lamb stew meat
• 2 Teas. olive oil
• 4 Cups cold water
• 2 Cups sliced, peeled potatoes
• 1 Medium onion, sliced
• 1/2 Cup sliced carrots
• 1/2 Cup cubed turnip
• 1 Teas. salt
• 1/2 Teas. each dried marjoram, thyme and crushed rosemary
• 1/8 Teas. pepper
• 2 Tbl. all-purpose flour
• 2 Tbl. milk
• 1/2 Teas. browning sauce (optional)
• 3 Tbl. minced, fresh parsley