Homemade Sai Ua (Northern Thai Sausage) Recipe :: The Meatwave

Name: Homemade Sai Ua (Northern Thai Sausage) Recipe :: The Meatwave
Total time: 100 min
Ingredients: 8 dried puya chilies, stemmed and seeded; 3 stalks lemongrass, bottom 3 to 5 inches only, tough outer leaves removed and discarded, tender core thinly sliced; 1 2-inch piece galangal, peeled and roughly chopped; 3 2-inch pieces of turmeric, peeled and roughly chopped; 2 medium shallots, peeled and roughly chopped; 9 cloves garlic, peeled; 1 ounce cilantro stems, roughly chopped; 3 fresh makrut lime leaves, hard central stem removed and discarded, leaves roughly chopped; 1 tablespoon palm sugar, softened; 1 1/2 teaspoons Thai shrimp paste; 1 tablespoon fish sauce; 2 1/2 lbs pork shoulder; 3/4 lb pork fat back; 6 fresh makrut lime leaves, hard central stem removed and discarded, leaves roughly chopped; 1 cup roughly chopped fresh cilantro leaves; 2 teaspoons kosher salt, plus more to taste; Thai toasted chili powder (phrik phon), to taste

meatwave.com

Bursting with immense flavor from ingredients like lemongrass, galangal, garlic, and makrut lime leaves, this spicy Northern Thai sausage is one powerhouse link.

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Ingredients

8 dried puya chilies, stemmed and seeded
3 stalks lemongrass, bottom 3 to 5 inches only, tough outer leaves removed and discarded, tender core thinly sliced
1 2-inch piece galangal, peeled and roughly chopped
3 2-inch pieces of turmeric, peeled and roughly chopped
2 medium shallots, peeled and roughly chopped
9 cloves garlic, peeled
1 ounce cilantro stems, roughly chopped
3 fresh makrut lime leaves, hard central stem removed and discarded, leaves roughly chopped
1 tablespoon palm sugar, softened
1 1/2 teaspoons Thai shrimp paste
1 tablespoon fish sauce
2 1/2 lbs pork shoulder
3/4 lb pork fat back
6 fresh makrut lime leaves, hard central stem removed and discarded, leaves roughly chopped
1 cup roughly chopped fresh cilantro leaves
2 teaspoons kosher salt, plus more to taste
Thai toasted chili powder (phrik phon), to taste