Treats Without Wheat | Gingerbread
As soon as the pumpkin spice season ends the gingerbread season starts. This gluten-free gingerbread has a classic spicy flavour that makes the Christmas season complete, I usually make bite sized...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at treatswithoutwheat.com.
Ingredients
- 6 cups gluten free all-purpose flour mix
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup (2 sticks) unsalted butter
- 1 cup packed demerara brown sugar
- 4 1/2 teaspoons ground cinnamon
- 4 teaspoons ground ginger
- 1 1/2 teaspoons ground cloves
- 1 teaspoon finely ground pepper
- 1 1/2 teaspoons coarse salt
- 2 large eggs
- 1 cup unsulfured molasses
- Sweet rice flour, for dusting
- 1 cup icing sugar
- 1 tbsp plus 1/4 tsp meringue powder
- 2 tbsp of water (more or less water may be needed for the correct consistency)
- Optional - Americolor soft gel paste colour
- Optional - Sanding sugar, for sprinkling
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