Vichyssoise or leek cream with potato
Try our delicious vichyssoise recipe. This leek cream is exquisite and is also very easy to prepare.
Ingredients
- Butter 30g
- 250g leek (white part)
- Potato 250g
- Chicken broth 0.5L
- Liquid cream for cooking 100ml
- Salt and pepper to taste
- Ham cubes to accompany
- 2 decoration eggs
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