Recipe: Lamb shepherd's pie
A savoury and comforting family-friendly dinner for under $20.
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Cooking tools:
- Piping bag
- Potato masher
- Colander
- Baking dish
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Spoon
- Fork
- Stove
- Oven
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 sweet onion, diced
- 1 tbsp finely chopped fresh rosemary
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 lbs coarsely ground lamb
- 1 tbsp all-purpose flour
- 2 ripe tomatoes, diced
- 2 tbsp Worcestershire sauce
- 2 tbsp HP Sauce
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1½ cups beef broth
- 6 Yukon Gold potatoes
- 2 tbsp unsalted butter
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