Lamb shepherd's pie | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb shepherd's pie & see the Points value of this great recipe.
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Cooking tools:
- Potato masher
- Kitchen scale
- Dutch oven
- Slotted spoon
- Pot
- Baking dish
- Mixing bowl
- Microwave
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Freezer
- Refrigerator
Ingredients
- 8 spray(s) Calorie controlled cooking spray
- 1000 g, cooked as per pack Sainsbury's Lamb Mince 10% Fat
- 2 small Red onion, finely sliced
- 2 medium Carrots, raw, finely diced
- 3 stick(s) Celery, Raw, finely diced
- 3 clove(s) Garlic, thinly sliced
- 8 sprig(s) Thyme, Fresh, leaves stripped
- 30 g Plain White Flour
- 30 g Tomato Purèe
- 2 cube(s) Beef stock cube(s), 1 litre stock
- 4 tablespoon(s) Worcestershire Sauce
- 1200 g Butternut Squash, cut into large chunks
- 200 g Kale, raw
- 2 tablespoon(s) Horseradish Sauce
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