Chicken Enchiladas with Green Salsa Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 lbs Tomatillos (husked and washed)
• 2 Medium Onions (roughly chopped)
• 4 Cloves of Garlic (peeled)
• 2-3 Jalapenos, roughly chopped (depending on how hot you prefer it )
• Juice of 1 Small Lime
• 4 tsp of Ground Cumin
• 1 cup of Fresh Cilantro (roughly chopped)
• Salt and Pepper (to taste)
• 3 Tbsp of Extra Virgin Olive Oil
• � cup of Flour
• 2 cups of Chicken Stock
• 1 Medium Chopped Onion
• 3 Cloves of Garlic
• 1 3lb Pre-Cooked Rotisserie Chicken (meat shredded)
• 2 tsp Ground Cumin
• 2 Tbsp Fresh Cilantro Chopped
• � lb Shredded Mexican Cheese Blend
• 10 8� Flour Tortillas
• Sour Cream to serve (optional)
• Fresh Cilantro to serve (optional)