Ingredients
- 50 g queijo parmesão
- 1 dente de alho
- 400 g peito de peru
- 60 g pão ralado
- 1 ovo
- 1 c. chá de orégãos
- ½ c. chá de sal
- ½ c. chá de pimenta preta
- 120 g cebola
- 200 g cogumelos frescos
- 50 g azeite
- 400 g água
- 1 c. chá de caldo de galinha caseiro
- 30 g mostarda
- 20 g mel
- 400 g batata-doce
- 100 g espinafres descongelados
- 100 g natas, min. 30% de gordura
- Salsa
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