Ingredients
- 20 g azeite
- 15 g molho de peixe
- 2 dentes de alho
- 10 g coentros
- 300 g peito de peru s/ pele
- 1100 g água
- 400 g leite de coco
- 1 c. chá de caldo de galinha caseiro
- 30 g pasta de caril vermelha
- ½ c. chá de sal
- 100 g aletria
- 100 g ervilhas descongeladas
- 100 g milho cozido
- 100 g rebentos de soja
- 1 lima
- 20 g sumo de lima
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