Pho's recipe for summer rolls with tiger prawns and mooli
Look East for a refreshing new light bite – perfect for barbecues and parties
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Cutting board
- Chef's knife
- Plate
- Serving bowl
- Refrigerator
Ingredients
- Finely shredded lettuce
- Whole mint leaves
- Coriander
- Perilla (tia to)
- Carrot and mooli pickle
- Cooked, thin vermicelli rice noodles
- 22cm rice papers
- Cooked tiger prawns or cooked chicken breast, sliced thinly
- Nuoc cham or peanut sauce to serve
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