Holy Mole Bean Dip Recipe | Dr. McDougall
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Ingredients
- 15 Ounce Can Low sodium refried beans (black or pinto)
- 15 Ounce Can Salt free beans (black or pinto)
- 1 Cup Salt free salsa (such as Enrico's)
- 1/3 Cup, About 3 Limes Fresh lime juice (including the zest)
- 2 Cloves Garlic
- 1 Tbsp Chipotle paste
- 2 Tsp Raw cacao powder
- 1/2 Cup Raw, shelled hemp seeds
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