Black Bean and Beef Mole Chili - mds.CulinaryMedicine.org

Black Bean and Beef Mole Chili - mds.CulinaryMedicine.org

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This recipe makes it easy to have delicious mole flavor at home with only about 20 minutes of active cooking time.

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Ingredients

  • 1 tsp Olive oil
  • 16 ounces Beef top round (thinly sliced)
  • 1 large White or yellow onions (diced)
  • 2 Medium stalk Celery, raw (diced)
  • 1 cup Water
  • 2 cups No salt added vegetable stock
  • 2 15 ounce can Canned no salt added black beans
  • 1/4 tsp Ground allspice
  • 1/4 tsp Ground cinnamon
  • 1 tsp leaves Dried oregano
  • 1/2 tsp whole Ground cumin
  • 1 tsp no salt added chili powder
  • 1 tsp Salt
  • 1 small Chipotle peppers In adobo sauce (finely minced)
  • 2 Tbsp No salt added tomato paste
  • 2 tsp Instant coffee powder
  • 1 1/4 square Baking chocolate squares

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