SWEET ITALIAN PEPPERS

Ingredients

• 1 cup very tiny diced Sweet Italian Peppers | cut in half, pull out tops with you fingers, cut out any white vein, & remove seeds; discard before dicing tiny
• 1 ½ cups Apple Cider Vinegar
• 6 cups of white sugar
• 4 oz Certo Liquid Pectin
• ½ pound potatoes | leave skin on & cube very small
• 1-2 large zucchini/squash | diced small, similar size to potatoes
• 1 medium yellow onion | diced small
• 4-6 garlic cloves | trimmed (put ends in freezer bag), & chopped
• 1 small Summer squash| diced
• ¼ cup (chopped) thyme | leaves removed from stems by pulling up with your fingers from the base of each sprig. Save the stems in your freezer bag! Chop leaves.
• Entire bunch of oregano | same method as above, discard stems
• ¼ cup (chopped basil leaves | discard stems
• 1 lb ground turkey
• All of your Compari & Cherry Tomatoes
• 1 tbsp sherry vinegar
• Extra Virgin Olive Oil
• Salt & Pepper to taste