Orzo salad with tomatoes, basil and feta
Fast, delicious and can be made ahead of time. Everyone goes back for seconds when this pasta is served.
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Ingredients
- 1/4 cup Jerez sherry vinegar or red wine vinegar
- 2 T lemon juice
- 1 t honey
- 1/2 c olive oil
- Salt
- pepper
- 8 cups chicken or vegetable stock
- 1 pound orzo
- 2 cups cherry or teardrop tomatoes
- 1 cup basil, chiffonade
- 1 cup green onions, finely sliced
- 7 ounces crumbled feta
- 1/2 cup pine nuts, toasted
- 2 cups shredded chicken, optional
- 3 cups grilled chopped veggies, optional
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