Vegan Hot Cross Buns | Whole Food Earth®
These fruity and flavourful vegan hot cross buns are not just for Easter. They taste so good you'll be wanting to enjoy them year round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 500g All-purpose Flour
- 70g Golden Cane Sugar
- 50g Dairy-free Spread
- 300ml Unsweetened Almond Milk
- 7g Instant Yeast
- 2 ½ tsp – Cinnamon Powder
- 2 tsp – Mixed Spice
- ½ tsp – Salt
- 125g Dried Fruit - Raisins/Sultanas/Currants
- 50g Chopped Apricots
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