Vegan hot cross buns - Good Food Middle East
What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk – cinnamon, mixed spice, sultanas and citrus bring
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Ingredients
- 300ml unsweetened almond milk
- 50g dairy-free spread
- 500g strong white bread flour
- 7g sachet fast action yeast
- 70g golden caster sugar
- ½ tsp salt
- 2 heaped tsp ground cinnamon
- 2 heaped tsp mixed spice
- 1 large orange, zested
- 70g sultanas
- 50g mixed peel
- 70g plain flour
- 50g apricot jam
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