Lemon Chicken in Savory Champagne Sauce Recipe
Needs to marinate at least 6 hours (not including in cooking times).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Refrigerator
- Oven
- Saucepan
- Stove
- Match
- Whisk
- Measuring spoon
- Microplane
- Spoon
- Plate
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup dry white wine
- 1 cup fresh lemon juice
- 2 lemons, zest of, grated
- 2 tablespoons vegetable oil
- 5 tablespoons chopped fresh savory
- 3 -4 Italian plum tomatoes, quartered
- 2 tablespoons cognac or 2 tablespoons brandy
- 4 -6 lemon slices
- 1 cup nonvintage champagne
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/2 cup creme fraiche
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