Lemon Chicken in Savory Champagne Sauce Recipe

Lemon Chicken in Savory Champagne Sauce Recipe

www.food.com

Needs to marinate at least 6 hours (not including in cooking times).

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking dish
  • Mixing bowl
  • Refrigerator
  • Oven
  • Saucepan
  • Stove
  • Match
  • Whisk
  • Measuring spoon
  • Microplane
  • Spoon
  • Plate

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup dry white wine
  • 1 cup fresh lemon juice
  • 2 lemons, zest of, grated
  • 2 tablespoons vegetable oil
  • 5 tablespoons chopped fresh savory
  • 3 -4 Italian plum tomatoes, quartered
  • 2 tablespoons cognac or 2 tablespoons brandy
  • 4 -6 lemon slices
  • 1 cup nonvintage champagne
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1/2 cup creme fraiche

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