Browned Butter Mashed Potatoes with Fried Sage Leaves

Browned Butter Mashed Potatoes with Fried Sage Leaves

canadasfoodisland.ca

Place the potatoes in a large pot, add water to cover by at least 1-inch, season with salt. Bring to a boil over medium high heat...

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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Cooking tools:

  • Pot
  • Stove
  • Nonstick skillet
  • Colander
  • Potato masher
  • Mixing spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Serving bowl
  • Spoon
  • Plate
  • Spatula

Ingredients

  • 2 1/2 lb PEI yellow potatoes, peeled and cut into 1-inch dice
  • salt
  • 1/2 cup unsalted butter
  • 1/4 cup vegetable oil
  • 6 sage leaves
  • 1/4 cup buttermilk
  • 1/2 cup milk
  • freshly ground black pepper

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