Brown Butter Sage Mashed Potatoes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cravin.food.
Cooking tools:
- Potato masher
- Pot
- Saucepan
- Skillet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving bowl
Ingredients
- 3 lbs russet potatoes, peeled and cubed
- 1 cup unsalted butter
- 8–10 fresh sage leaves
- 1 cup whole milk
- ½ cup sour cream
- 1 tsp salt
- ½ tsp black pepper
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