Browned Butter Mashed Potatoes with Fried Sage Leaves - Canada's Food Island
Place the potatoes in a large pot, add water to cover by at least 1-inch, season with salt. Bring to a boil over medium high heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 2 1/2 lb PEI yellow potatoes, peeled and cut into 1-inch dice
- salt
- 1/2 cup unsalted butter
- 1/4 cup vegetable oil
- 6 sage leaves
- 1/4 cup buttermilk
- 1/2 cup milk
- freshly ground black pepper
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