Stuffed Capsicums
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Grater
- Colander
Ingredients
- 2 large capsicums, halved lengthways
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 2 teaspoons Whittington’s basil leaves
- 2 teaspoons Whittington’s oregano leaves
- 1 kg ripe tomatoes chopped roughly
- ½ cup Borello Ricotta cheese
- ¼ cup parmesan cheese
- 500gm lean beef mince
- ½ cup cooked rice
- Splash of olive oil
- Salt & pepper, to season
- ½ cup grated Tasty cheddar for top
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