Crawfish Bread Recipe
Crawfish bread is loaded with a mix of cheeses, crawfish and Cajun spices on French bread then baked until hot and bubbly, great for game day or Mardi Gras.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 loaf French bread
- 1 tablespoon butter
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 1 medium bell pepper (chopped)
- 4 cloves garlic (minced)
- 1 pound cooked crawfish tails (roughly chopped)
- 1 tablespoon Cajun seasoning
- 8 oz cream cheese (softened)
- ½ cup mayo
- 1 teaspoon Creole mustard (or use spicy brown mustard)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese (or use other melty cheese)
- For garnish: chopped fresh parsley, red chili flakes or paprika
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