Crawfish Bread Jazz Fest Recipe

Ingredients

• 1 pound peeled crawfish tails (fresh or frozen, thawed)
• 8 ounces cream cheese (softened for easy mixing)
• 1 cup shredded Monterey Jack cheese (melts beautifully)
• ½ cup diced green onions (adds a fresh bite)
• ½ cup diced bell peppers (red or green for color and crunch)
• 2 cloves garlic (minced for bold flavor)
• ¼ cup mayonnaise (for creaminess and binding)
• 1 tablespoon lemon juice (brightens the filling)
• 1 large French bread loaf (about 12 inches, sturdy yet soft inside)
• 2 tablespoons butter (softened for spreading)
• 2 teaspoons Cajun seasoning (Signature spice blend)
• 1 teaspoon paprika (Adds smoky color and taste)
• ¼ teaspoon cayenne pepper (Delivers subtle heat)
• ½ teaspoon salt (Enhances all flavors)
• ½ teaspoon black pepper (Adds sharpness and contrast)
• Chopped fresh parsley (adds color and fresh herbal notes)
• Sliced jalapeños (for extra kick)
• Grated Parmesan cheese (for a sharper, nutty finish)
• Hot sauce drizzle (to taste, for heat lovers)
• Extra shredded cheese (to melt on top before baking)