Crawfish Bread Recipe
This gooey, cheesy bread recipe is the best introduction to crawfish. Tomatoes, cheese, Cajun seasoning and crawfish tail meat are cooked then spread on French bread before the final baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Stove
Ingredients
- 1 lb peeled, cleaned and deveined crawfish tail meat
- 1/2 stick Butter
- 1 clove minced garlic
- 3/4 cup ripe, chopped and drained tomatoes
- 1 tablespoon Cajun seasoning
- 3/4 cup Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 3 tablespoons chopped fresh parsley
- 1 loaf French bread
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