Chunky braaied chakalaka recipe | Hearty Side | WW TASTE

Ingredients

• For the chakalaka:
• 2 onions, halved
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 4 carrots, peeled
• 3 T olive oil
• 4 cloves garlic, chopped
• 1 T ginger, chopped
• 1 red chilli, chopped
• 2 T curry powder
• 2 T tomato paste
• 1 cup tomato purée
• 1 T sugar
• 1 x 400 g can Woolworths baked beans
• 1 T fresh thyme, chopped
• sea salt and freshly ground black pepper, to taste
• For the dombolo:
• 500 g flour
• 1 t salt
• 2 1⁄2 cups water
• 1 t yeast
• 50 g butter, melted