Slow cooker chicken curry | New World
An enticingly low-maintenance weekday dinner that’ll make your mouth water. This slow cooker chicken curry couldn’t be more straightforward! Serve with fluffy basmati rice and steamed green beans...
Ingredients
- 1 cup plain yoghurt
- 1 Tbsp grated fresh ginger
- 3 cloves garlic, minced
- 2 Tbsp mild or hot curry powder
- 500g boneless chicken (we used chicken thigh), diced
- 1 onion, diced
- 1 can (400g) chopped tomatoes with capsicum and onion
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