Lobster Stock | Just A Pinch Recipes

Ingredients

• - bodies and shells from 2-4 lobsters
• 4 tablespoon(s) olive oil
• 2 medium onions, chopped
• 2 clove(s) garlic, chopped
• 4 - stalks of celery, chopped
• - the tops from a fennel bulb, chopped
• 4-5 - chopped plum tomatoes
• 3 - chopped carrots
• 1/2 pound(s) chopped mushrooms
• 1/2 cup(s) white wine or dry sherry
• 4 tablespoon(s) chopped parsley
• 4 - fresh or dried bay leaves