Lobster Stock | Saveur
Eat lots of lobster; you'll need their shells for this stock.
Ingredients
- 3 tbsp. butter or vegetable oil
- 3 yellow onions, peeled and chopped
- 1 stalk celery, chopped
- 2 leeks, white parts only, chopped
- Broken shells from 7 lbs. raw, boiled, or steamed lobsters (about 5 lbs. shells)
- 2 cups dry white wine
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