Tomato, Kale, and Goat Cheese Frittata With Basil Pistou
When in doubt, make a frittata. Featuring hearty greens, sweet tomatoes, rich goat cheese, and an herbaceous pistou, this easy dish is the ultimate 20-minute meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 organic red onion
- 6 ounces organic baby kale or other leafy greens
- 4 eggs
- 1 teaspoon red chile flakes (optional)
- 6 ounces organic grape or cherry tomatoes
- ½ cup crumbled goat cheese
- Sunbasket basil pistou (extra virgin olive oil - basil - Parmesan - garlic)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato, Basil and Goat Cheese Frittata (For One) Recipe
food.com
Orzo Bowls with Broccoli, Sun-Dried Tomatoes, and Pistou
sunbasket.com
Mediterranean Veggie Frittata with Basil Goat Cheese
deliciousliving.com
Kale and Goat Cheese Frittata
tasuro.com
Kale And Goat Cheese Frittata | Recipe Cart
getrecipecart.com
Herb-Roasted Vegetable and Goat Cheese Frittata
solin.stream
Frittata With Seasonal Vegetables and Cheese
jewishfoodsociety.org
Kale & goat’s cheese frittata - Good Food Middle East
bbcgoodfoodme.com