Orzo Bowls with Broccoli, Sun-Dried Tomatoes, and Pistou
Looking for a dish that’s as easy as pie—er, pasta? The search ends here thanks to our ready-made pistou. We dress tender little orzo in this herbaceous blend of basil, Parmesan, and garlic.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 ounce sun-dried tomatoes (not in oil)
- 5 ounces orzo
- 2 tablespoons pine nuts
- ½ pound organic broccoli
- 1 organic red onion
- 1 teaspoon red chile flakes (optional)
- Sunbasket pistou (extra virgin olive oil - basil - Parmesan - garlic)
- 3 tablespoons crumbled goat cheese
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