Coconut Mousse (Tembleque) - Delicious Living

Coconut Mousse (Tembleque) - Delicious Living

www.deliciousliving.com

This classic Puerto Rican dessert has endured the test of time; it's lightened here by using less sugar. The name comes from its wiggly texture.

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Ingredients

  • 1 (13.5-ounce can) cococnut milk
  • 1/2 cup water (plus 1 tablespoon)
  • 1/4 cup cornstarch
  • 1/3 cup natural cane sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh orange zest
  • Toasted flaked coconut and orange slices (for garnish)

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