Orange-Cinnamon Coconut Pudding (Tembleque) | Oregonian Recipes
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Ingredients
- 1/2 cup plus 2 tablespoons sugar, divided
- 1/2 cup cornstarch
- Two 13-1/2-ounce cans coconut milk
- Zest of 1 medium orange
- Pinch salt
- 1 teaspoon cinnamon
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