Crockpot Chicken Tortilla Soup Recipe | Samsung Food App
This Chicken Tortilla Soup was made in the crockpot for a light, yet filling winter soup recipe that you'll absolutely love!
Ingredients
- 2-3 boneless skinless chicken breasts
- 1 15 ounce can of black beans- rinsed and drained
- 1 15 ounce can of petite diced tomatoes
- 2 cups of corn- drained
- 32 ounces of chicken broth
- 2 tbsps of olive oil
- 1/2 onion- chopped
- 2 tsps of minced garlic
- 1/2 tsp of cayenne pepper
- 1/2 tsp of smoked paprika
- 1/2 tsp of black pepper
- 1 tsp of salt
- 1 tsp of chili powder
- 1 tsp of oregano
- 1 tsp of cumin
- juice of 1 lime
- 3 tortillas- cut into strips
- Optional garnish: shredded cheese, rice, avocado, cilantro and lime wedges
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