Crockpot Chicken Tortilla Soup Recipe - Food.com

Ingredients

• 1 lb boneless skinless chicken breast
• 15 ounces canned corn (I by the kind that says "no salt added" on the label)
• 15 ounces canned diced tomatoes (again, I buy "no salt added" whenever possible)
• 32 ounces kitchen basics unsalted vegetable stock (Any kind of chicken or veggie stock would work just as well, this is just what I like)
• 1/2 red onion (chopped)
• 1 green bell pepper (chopped)
• 2 garlic cloves (minced) or 1 teaspoon of already minced garlic
• 1/2 teaspoon chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt (I use No Salt)
• 1 teaspoon pepper
• colby (all are good) or cheddar cheese (all are good)
• tortilla chips