[Late-stage baby food] Hijiki porridge and vegetable soup
This is a baby food recipe that uses additive-free Chinese soup stock. Spinach and hijiki porridge Ingredients (for 1 serving) Additive-free Chinese soup stock
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Ingredients
- Additive-free Chinese soup stock (less than a pinch)
- Spinach, a little hijiki, a little cooked rice, half a child's bowl of water, appropriate amount
- Additive-free Chinese soup stock (less than a pinch) 1 teaspoon soy milk
- Tofu, a little Chinese cabbage, a little carrot, a little spinach, a little water
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