[Late-stage baby food] Hijiki porridge and vegetable soup

[Late-stage baby food] Hijiki porridge and vegetable soup

lab.maedaya.co.jp

This is a baby food recipe that uses additive-free Chinese soup stock. Spinach and hijiki porridge Ingredients (for 1 serving) Additive-free Chinese soup stock

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Ingredients

  • Additive-free Chinese soup stock (less than a pinch)
  • Spinach, a little hijiki, a little cooked rice, half a child's bowl of water, appropriate amount
  • Additive-free Chinese soup stock (less than a pinch) 1 teaspoon soy milk
  • Tofu, a little Chinese cabbage, a little carrot, a little spinach, a little water

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