Easy chicken and corn noodle soup with baby spinach recipe
Use 2 chicken stock cubes dissolved in 1 litre (4 cups) water instead of bought stock. Try chopped, peeled, uncooked prawns. Use shredded leftover barbecued or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable oil
- 6 green onions, thinly sliced
- 420 grams can creamed corn
- 420 grams can corn kernels, rinsed
- 1 litre (4 cups) chicken stock
- 160 grams dried egg noodles
- 500 grams chicken breast fillets, thinly sliced
- 1 tablespoon soy sauce
- 50 grams baby spinach leaves
- 100 grams green beans, halved diagonally
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